Jordan is a country rich in history and culture, it offers a culinary experience that is as diverse as its landscape. From the bustling markets of Amman to the serene landscapes of Petra, Jordanian cuisine reflects its rich heritage and geographical diversity. Here’s a guide to some must-try dishes and local delicacies that will take you on an unforgettable culinary journey through Jordan.
Mansaf
Mansaf is the national dish of Jordan, traditionally served on special occasions and gatherings. This special dish consists of lamb cooked in a sauce made of fermented dried yogurt (named jameed) and served in a large tray with white rice or bulgur. The dish is typically garnished with fried almonds or pine nuts, and parsley adding a delightful crunch to the tender lamb. The unique flavor of jameed sets Mansaf apart and provides a unique taste that represents Jordanian hospitality.
Maqluba
Maqluba, which means “upside-down” in Arabic, is a savory dish made with layers of rice, vegetables such as potato, eggplant, cauliflower, and meat (usually chicken or lamb). The dish is cooked in a pot and then flipped onto a serving platter, revealing its beautifully arranged layers. It’s often accompanied by a side of yogurt or a tomato and cucumber salad, making it a hearty and comforting meal.
Falafel
While falafel is popular across the Middle East, Jordan’s take on this plant-based delight is a must-try. It is made from ground chickpeas or fava beans mixed with herbs and spices, these deep-fried balls are crispy on the outside and soft on the inside. You can enjoy them in a pita bread sandwich with fresh vegetables and tahini sauce for a quick and satisfying meal.
Kunafa
For dessert lovers, Kunafa is an essential Jordanian treat. This sweet warm pastry is made from thin noodle-like pastry soaked in sweet syrup and layered with melted cheese or cream. Topped with crushed pistachios, Kunafa offers a perfect balance of sweetness and creaminess, making it a favorite among locals and tourists alike.
Zarb
Experience the traditional Bedouin method of cooking with Zarb, a dish prepared in a sand underground pit. Meat (usually lamb or chicken), vegetables, and spices are placed in a large tray, covered, and cooked slowly in the pit, resulting in a tender and flavorful feast. This method of cooking not only infuses the food with a unique smoky flavor but also preserves its nutrients.
Warak Enab
Warak Enab, or stuffed grape leaves, are a popular appetizer in Jordan. The grape leaves are filled with a mixture of rice, meat, and spices, then rolled and cooked to perfection. They are often served with a side of yogurt, providing a refreshing contrast to the flavorful filling.
Shawarma
Shawarma is a beloved street food in Jordan, where marinated meat (usually chicken or lamb) is stacked on a vertical rotisserie and cooked slowly. The meat is shaved off and served in a wrap with garlic sauce, pickles, and fresh vegetables. Every bite offers a delightful explosion of flavors and textures, making it a perfect on-the-go meal.
Fattoush
A refreshing salad, Fattoush is made with fresh vegetables like tomatoes, cucumbers, radishes, and mixed greens, topped with fried crispy pieces of pita bread. The salad is dressed with a tangy lemon and olive oil dressing, making it a perfect side dish.
Each dish tells a story, from the historical significance of Mansaf to the traditional cooking methods of Zarb. Whether you are savoring street food like Shawarma or indulging in the sweet delight of Kunafa, Jordanian cuisine promises a remarkable gastronomic adventure. So, make sure to explore these must-try dishes and local delicacies on your next visit to Jordan.